We took a deep editorial dive into the islands, rain forests, and mountains of Ecuador in a article, and we asked chef and author Maricel Presilla of Zafra in New Jersey to give our readers the best examples of classic Ecuadoran food. Presilla shared her fantastic recipe for a coastal Ecuadoran shrimp soup made with grated plantain, which gives the soup a wonderfully light and creamy body. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.
Big-flavored, creamy, and comforting, chicken tikka masala is the perfect gateway dish to Indian cooking. For many years, this was the most popular recipe on foodandwine. The chicken does need to marinate overnight, so plan accordingly. We got our first taste of kouign-amann, the irresistibly sweet and flaky pastry from Brittany in northwestern France, in from authors Naomi Duguid and Jeffrey Alford, who traveled the world in pursuit of recipes.
Kouign-amann also includes sugar, which creates crisp, golden caramelized bits that are truly impossible to resist. Case in point: this smart and delicious play on a classic antipasto plate. Shredded iceberg lettuce serves as the crunchy base for a salad made with creamy mozzarella balls bocconcini , Genoa salami, peperoncini, and green olives. Is any other vegetable as polarizing as okra? It was a total eye-opener. As an adult, he took it one step further and incorporated the crispy okra into a spiced salad with crunchy onions and fresh tomatoes.
The 40 Best-Ever Recipes from Food & Wine
It was disarmingly simple but perfect. As the modern craft cocktail scene continued to blossom, tiki cocktails were especially popular, and it seemed only fitting that there should be the perfect cocktail mix to snack on while downing a mai tai or a Singapore Sling. His mission to bring great food to the streets via his Kogi Korean BBQ food truck represented a seismic shift in the way food was delivered and consumed around America. A Culinary Institute of America grad and former cook at Le Bernardin, his culinary pedigree was hard-core, but the forward-thinking Korean native opted for a more unconventional path.
Soon, lines were endless, and smoky Kogi dogs, piled high with cabbage, kimchi, and cheddar, became a cult favorite. The secret is unsweetened chocolate in the batter, which lends the cake a rich, deep chocolate flavor. Among our favorites is this savory side dish of collards simmered with onion, bacon, chicken stock, vinegar, and sorghum, laced with a spicy kimchi cream sauce that gives the dish a funky kick.
Among the first of those was Heidi Swanson, who started writing her wonderful vegetarian food blog, Cookbooks, in The secret is in the balance: Each bite holds a bit of chewy farro, toasty walnut, fresh scallion, and briny green olive. Justin swapped in sweetened condensed milk to make the recipe even more accessible. The creamy, sherbet-style dessert is one for the ages: It uses just four ingredients and comes together with a quick whirl of the food processor.
Apple Slices with Almond Butter
Her method is to steam the clams in wine, then puree the resulting broth with roasted red peppers, creating a briny, rich, deeply flavorful sauce that clings to the pasta—no leaving any delicious sauce behind in the bowl. Adding a hefty load of Swiss chard helps to amp up the flavor, creating a fabulously satisfying one-dish wonder.
When we come across a recipe that is both delicious and economical, we take notice. It comes as little surprise that our pick for is a quick, simple, and eminently usable vegetable-based dish. In her spicy, healthy, and addictive version, Robbins who was named a Best New Chef in for her cooking at A Voce swaps out pasta in favor of nourishing chickpeas and tangles of kale. Pin ellipsis More. Greg DuPree.
29 Crazy Good, Quick Dinners For Kids
Of the more than 24, recipes we've published since , these are the ones that were so memorable, so revelatory, and so delicious that we're still making them four decades after we first tasted them. Image zoom. Go to recipe. Of course the best diet is simply to eat well. Also Fiesta de Sabores. The Food Bible : Gourmet recipes, cocktail recipes and expert cookery advice.
Food Network - Kid-Friendly Recipes : Whether learning math skills, nutrition basics, or building self-esteem, kids can pick up a lot from cooking. Here you will find easy to prepare and tasteful recipes created by firefighters world wide. Heart-healthy diet University of Maryland Medical Center : how to build the best diet for your heart's health.
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The 40 Best-Ever Recipes from Food & Wine | Food & Wine
Browse through the recipe categories to find something tasty. Need help using up your leftovers? Enter the ingredients you have one at a time …KitchenPC will attempt to generate a set of recipes that will most efficiently use the ingredients and amounts you specify. Thousands of Kosher Recipes! Search by ingredients, category, occasion, etc. Martha Stewart : explore more than 20 years of recipes, crafts, entertaining articles, and videos. Dedicated to being your ultimate meals resource.
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It definitely tries to meet its goal with thousands of recipes available. Moms Meatloaf Recipe : Designed by mothers for the mothers who are looking for great meatloaf recipes that kids will surely love. Most Popular Recipes : ThrillList. Recipezaar : A fun and lively site that brings together thousands of recipes. First-time visitors can look at the "Recipe of the Day" feature on the homepage, and then browse recipes by ingredient, cuisine, occasion, course, and preparation.
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These are easy, portable snacks that kids and adults will love. If you need a salty fix, replace potato chips with these briny, crispy nori sheets toasted in the oven. They can last up to four days in an airtight container so they are a great road trip snack. A common craving among CookingLight. This snack quells an oft-cited yearn for Mexican fare and has protein, complex carbs, and fiber. These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week.
Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill.
Achieve the same crunchy crisp edges and soft inside of the tater tot with a much more nutritious profile. These healthier tots are so delicious, you may never go back to the traditional. Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store. Crunchy and salty, while being slightly addictive, these chip recipes can curb you off the store-bought stuff while exploring the various veggies and seasonings that make the perfect chip.
Light, crisp, and just as good as their junk-food counterparts, these zucchini chips are a revelation. Malt vinegar is made from fermented ale and is mildly sweet. If you prefer a sharper flavor, substitute cider vinegar or white vinegar. The best way to get uniform slices? Use a mandoline. Optional toppings: shredded coconut and chopped nuts. You can enjoy the fruit immediately, by using the Greek yogurt as a dip, or you can freeze the fruit to create a shell similar to dark chocolate covered strawberries. Mix honey with yogurt.
Our portable protein-packed pastries won't send you into midmorning nap mode.
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Store scones in an airtight container for three to five days, or freeze up to one month. Sometimes, you just need your ramen in a handy handheld package. For those occasions, try our muffin-tin ramen cups bursting with sesame-flavored slaw and savory roast pork tenderloin. Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round. So skip the baked, greasy dips and replace them with a dip that highlights fresh veggies. The best part: you'll never have to turn on your oven.
These bite-sized snacks pack in everything you love about pumpkin spice with natural warm flavors and fresh pumpkin puree. Don't stress making a pumpkin pie and save on the calories with these energy bites. Enjoy these as a grab-and-go breakfast or snack all throughout fall. Make it at home for breakfast, a snack or dessert served with some vanilla yogurt.
Stick to cinnamon, or enjoy them alone. Feeling more adventurous? Layers of color and flavor collide in this refreshingly fruity pop. Two types of berries swirl into vanilla yogurt for a dreamy treat that is reminiscent of a parfait, but satisfying enough to be dessert. Best part? At only 48 calories per pop, you can get away with getting seconds. Spiced nuts are usually baked; this stovetop version speeds up the process.
The smoky-spicy snack will store well in an airtight container for several days. Smoothies are a great opportunity for kids to add their own personality and get creative. The yogurt adds a dose of calcium.
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Be sure to use frozen fruit—it eliminates the need for ice. Serve this dip with gluten-free rice crackers or mixed fresh vegetables. Making the recipe a day ahead allows the flavors to meld. Though rolled barley flakes look nearly identical to rolled oats, they pack more fiber.